Basic Food Hygiene and Safety Training Course
"Writing a review regarding to my Food Hygiene Training. It was a very good experience with Ms. Laila. It was very interesting and informative. Thank you for sharing your knowledge with us."
Aprillyn Tapic, Chef- Dubai
Overview
The Basic Food Safety and Hygiene Training Course from Al Danah Institute provides essential knowledge and valuable skills required to ensure food safety in both personal and professional settings. Designed for individuals in the foodservice, hospitality, and food production industries, this course covers key safety practices, hygiene standards, and regulatory requirements to prevent foodborne illnesses and ensure the health and safety of consumers.
Course Introduction
In today’s fast-paced, health-conscious world, food safety and hygiene have never been more critical. Whether you are working in a restaurant, hotel, supermarket, or food processing plant, the ability to handle food safely is a responsibility that cannot be overlooked. In fact, poor food safety practices can lead to foodborne illnesses, regulatory violations, and even damage to a business’s reputation. That’s why food safety is a non-negotiable standard in the food industry worldwide.
Why the UAE Needs Food Safety Professionals?
In the UAE, the food and hospitality industry is booming, with thousands of restaurants, catering services, supermarkets, and food production facilities across the country. With the influx of international food chains and an increasing number of local food businesses, food safety has become a top priority. The UAE government enforces stringent food safety regulations to ensure the health and safety of both residents and visitors.
Join our Basic Food Safety and Hygiene Course today and ensure you are compliant with Dubai Municipality’s food safety requirements, making an impact in the food industry while ensuring safety, compliance, and public health. Equip yourself with the tools you need for a successful, rewarding career in one of the most essential industries in the world.
Welcome to the Basic Food Hygiene and Safety Course
Course Topics
1. Introduction to Food Safety and Hygiene
2. Personal Hygiene Standards
3. Basic Food Contamination and Cross-Contamination Prevention
4. Safe Food Handling Practices
5. Cleaning and Sanitation
6. Introduction to Food Safety Regulations and Standards
7. Basic Food Safety Risk Management
Course Trainers
Senior HSE Trainer & Consultant
Laila Ali
Ms. Laila Ali is a Food Safety, Health and Safety, Quality, and Environmental Management Specialist. She brings a wealth of knowledge and a unique teaching style that sets her apart in the field of safety and health training.
Ms. Laila’s dynamic approach combines real-world experience with engaging, interactive learning methods. She believes that safety training should not only be informative but also enjoyable. Her ability to connect with participants and adapt her teaching to suit diverse learning styles has made her a favorite among engineers and professionals seeking to enhance their safety expertise.
Health & Safety Trainer and Specialist
Wagdi Han
Mr. Wagdi is a pioneer in Safety, Health, and Environmental Management, he is renowned for his extensive experience and unique approach to safety and health training. With thousands of training hours, Mr. Wagdi has become a trusted expert in the field, dedicated to equipping professionals with the essential skills needed to ensure workplace safety.
Course Details
Duration: 2 hours
Delivery: Live Virtual Training on Zoom/ Onsite Training at the Client's Premises
Language of Training: English/ Arabic/ Hindi/ Urdu
Note: We offer this training in various languages as our course trainers speak multi-languages. Please feel free to reach out to the registration team to check the availability and to share your inquiries/ requests.
Schedule
Please reach out to the registration team via email or WhatsApp to check the schedule.
Certification
Upon completion of The Basic Food Hygiene and Safety Course, participants will receive the following certificate:
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Course Certificate:
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Basic Food Hygiene and Safety Course Certificate
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Validity:
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2 Years
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Awarding Body:
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Al Danah Institute for Environmental Health and Safety, UAE
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Fees
Note: The course fees vary based on the total number of participants.
1. Companies/ Employers:
Please reach out to the registration via email or whatsapp to receive a quotation. It takes minutes to receive a quotation!
Please send the following to be served fast:
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The total number of participants ( exact number)
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Company name, address, contact email, and contact phone number
2. Individuals:
Please reach out to the registration via email or whatsapp to learn more about the schedule and fees
Please send the following to be served fast:
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Your full name, address, email, and phone number
Contact Registration Team at:
E-mail: registration@aldanahinstitute.ae
WhatsApp#: +971553612780
Registration
To register for this training course, please read the instructions below:
Employers/ Corporates: To register your staff for the Basic Food Safety and Hygiene Training Course and to receive a quotation, please send us the following:
1- Company Name
2- Company Address
3- Contact E-mail
4- Contact Phone Number
5- Total Number of Attendees **Important**
Individuals: To register for this training as an individual, please send the following information Via E-mail/ WhatsApp:
1- Full Name
2- Address
3- E-mail
4- Phone Number
E-mail: registration@aldanahinstitute.ae
WhatsApp#: +971553612780
Our Clients
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