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HACCP (Awareness) Level 1 Training Course

“The HACCP Level 1 course is a great introduction to food safety. You will feel much more confident in understanding the basics of food safety hazards and how to manage them. Highly recommend it to anyone new to the field!”

Chef Portrait

Overview

The HACCP Awareness Level 1 Training Course is designed to introduce food industry professionals to the principles of Hazard Analysis and Critical Control Points (HACCP). This introductory course provides participants with a foundational understanding of the HACCP system, its purpose, and its role in food safety management. It is suitable for individuals new to food safety and those seeking to familiarize themselves with the basic concepts of HACCP.

Course Topics

1. Introduction to HACCP:

  • What is HACCP and why it’s important in food safety

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2. Basic principles of HACCP:

  • Overview of the 7 principles of HACCP.

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3. Food safety hazards:

  • Understanding the three categories: biological, chemical, and physical hazards.

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4. HACCP system’s scope:

  • Application of HACCP in different sectors, including food manufacturing, processing, and food service.

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5. Key HACCP terminology:

  • Common terms, definitions, and acronyms used in food safety and HACCP systems.

Learning Outcomes

Upon completion of the training, participants will be able to:

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  • Understand the basic concepts and principles of HACCP.

  • Learn how to identify and assess potential food safety hazards.

  • Gain awareness of the HACCP process and how it applies to the food industry.

  • Understand the roles and responsibilities of those involved in HACCP implementation.

  • Learn about the importance of HACCP in maintaining food safety standards and preventing foodborne illnesses.

Why Choose the HACCP Awareness Level 1 Training Course

1. Ideal for Beginners:

  • This course is perfect for individuals starting their career in food safety or those needing an introductory understanding of HACCP.

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2. Global Recognition:

  • HACCP is globally recognized as a gold standard for food safety management.

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3. Foundation for Further Learning:

  • A solid foundation for advancing to higher HACCP levels (Level 2, 3, and 4) for more detailed and specialized knowledge.

Duration & Delivery & Language of Instruction

Duration: 2 hours


Delivery: Live Virtual Training on Zoom


Language of Training: English/ Arabic/ Hindi/ Urdu

Assessment

Final Exam: Upon completion of the training, participants will take the final exam online

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Format: Multiple Choices Questions- 40 Questions 

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Schedule

Course Certificate

Upon completion of  The HACCP ( Awareness ) Level 1 Training Course, participants will receive the following certificate:​

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  •  Program Certificate:

    • HACCP  (Awareness) Level 1 Training Course Certificate​​​​

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  • Validity: 

    • Lifetime​

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  • Awarding Body:

    • Al Danah Institute for Environmental Health and Safety, Abu Dhabi UAE​

Fees

499 AED

250 AED

*Limited Time Offer*

Registration

To register for The HACCP ( Awareness ) Level 1 Training Course, please send the following: 

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  • Full Name, Address, Email, and Phone Number. 

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Next: 

 

  • The invoice will be sent via email/ WhatsApp 

  • After you complete the payment, you will receive a confirmation email with a Zoom invitation

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To the registration team via email or WhatsApp at: 

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E-mail: registration@aldanahinstitute.ae

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Call/ WhatsApp#: +971553612780 

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