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HACCP Level 2 Training Course

“If you're responsible for overseeing food safety operations or implementing HACCP systems, this course will equip you with the necessary tools and knowledge.”

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Overview

The HACCP Level 2 Training Course is designed for food industry professionals with basic knowledge of food safety who want to deepen their understanding of HACCP system development and implementation. This intermediate-level course focuses on the practical application of HACCP principles, including hazard identification, critical control points (CCPs), and corrective actions.

Course Topics

1. Principles of HACCP:

  • A deeper look into the 7 principles and their application.

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2. HACCP Plan Development:

  • How to create, implement, and review an effective HACCP plan.

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3. Hazard Identification:

  • Identifying biological, chemical, and physical hazards specific to food production.

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4. Critical Control Points (CCPs):

  • Understanding and identifying CCPs within the food production process.

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5. Corrective Actions:

  • How to take corrective actions when deviations occur in the process.

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6. Verification and Monitoring:

  • Methods for verifying the effectiveness of your HACCP system and monitoring control measures.

Learning Outcomes

Upon completion of the training, participants will be able to:

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  • Gain the ability to develop a HACCP plan for a specific food production or processing operation.

  • Understand how to identify Critical Control Points (CCPs) and implement control measures.

  • Learn how to monitor the food safety system and perform necessary verifications.

  • Acquire skills in taking corrective actions and making improvements to the system.

  • Be prepared to work in food safety teams and assist in the implementation of HACCP systems.

Why Choose the HACCP Level 2 Training Course

1. Practical Application:

  • Learn how to implement a HACCP plan in a real-world setting.

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2. Stepstone for Supervisory Roles:

  • Essential for food safety supervisors, managers, and team leaders who are responsible for overseeing food safety and compliance.

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3. High Job Market Demand:

  • The Level 2 certification is widely recognized and a common requirement in food safety roles.

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4. Enhanced Career Opportunities:

  • Equip yourself with the skills necessary for higher-level food safety positions.

Duration & Delivery & Language of Instruction

Duration: 2 days


Delivery: Live Virtual Training on Zoom


Language of Training: English/ Arabic/ Hindi/ Urdu

Assessment

Final Exam: Upon completion of the training, participants will take the final exam online

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Format: Multiple Choices Questions- 40 Questions 

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Schedule

Course Certificate

Upon completion of  The HACCP  Level 2 Training Course, participants will receive the following certificate:​

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  •  Program Certificate:

    • HACCP Level 2 Training Course Certificate​​​​

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  • Validity: 

    • Lifetime​

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  • Awarding Body:

    • Al Danah Institute for Environmental Health and Safety, Abu Dhabi UAE​

Fees

699 AED

399 AED

*Limited Time Offer*

Registration

To register for The HACCP Level 2 Training Course, please send the following: 

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  • Full Name, Address, Email, and Phone Number. 

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Next: 

 

  • The invoice will be sent via email/ WhatsApp 

  • After you complete the payment, you will receive a confirmation email with a Zoom invitation

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To the registration team via email or WhatsApp at: 

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E-mail: registration@aldanahinstitute.ae

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Call/ WhatsApp#: +971553612780 

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