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HACCP Level 4 Training Course

“This course will make you an ideal candidate for senior food safety managers, directors, and global compliance officers positions, and you will be able to oversee food safety strategies across multiple locations or regions..”

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Overview

The HACCP Level 4 Training Course is an expert-level program for senior food safety professionals who manage and oversee large-scale HACCP systems across multiple facilities. This course focuses on leadership, crisis management, global food safety regulations, and advanced HACCP system management at a strategic level.

Course Topics

1. Leadership in Food Safety:

  • Leading and managing food safety operations across multiple departments or facilities.

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2. Advanced Hazard Analysis:

  • Comprehensive analysis of foodborne risks and advanced control measures.

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3. Multi-Site HACCP Management:

  • Designing and implementing HACCP systems across multiple production sites.

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4. Crisis Management:

  • Developing strategies for managing food safety crises and recalls.

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5. Food Safety Culture:

  • Building a strong food safety culture within your organization and across the supply chain.

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6. Advanced Regulatory Compliance:

  • In-depth understanding of global food safety regulations and the ability to navigate them in complex environments.

Learning Outcomes

Upon completion of the training, participants will be able to:

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  • Lead HACCP systems across multiple production facilities or large-scale operations.

  • Master advanced hazard analysis techniques and apply them to high-risk food production environments.

  • Implement crisis management strategies to protect public health and mitigate reputational damage in the event of food safety issues.

  • Build and promote a food safety culture that influences every level of the organization.

  • Ensure global compliance with food safety regulations and standards.

Why Choose the HACCP Level 4 Training Course

1. Expert-Level Training:

  • Perfect for senior professionals responsible for HACCP systems across large or multiple production facilities.

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2. Comprehensive Strategic Leadership:

  • Learn how to lead a team at a strategic level, including crisis management and multi-site HACCP system design.

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3. Global Compliance:

  • Ensure your organization meets international food safety regulations and standards.​

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4. High-Level Career Opportunities:

  • Gain the skills required for top roles such as Director of Food Safety, Global Compliance Officer, and Senior Quality Assurance Manager.

Duration & Delivery & Language of Instruction

Duration: 4 days


Delivery: Live Virtual Training on Zoom


Language of Training: English/ Arabic/ Hindi/ Urdu

Assessment

Final Exam: Upon completion of the training, participants will take the final exam online

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Format: Multiple Choices Questions- 30 Questions 

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Schedule

Course Certificate

Upon completion of  The HACCP  Level 4 Training Course, participants will receive the following certificate:​

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  •  Program Certificate:

    • HACCP Level 4 Training Course Certificate​​​​

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  • Validity: 

    • Lifetime​

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  • Awarding Body:

    • Al Danah Institute for Environmental Health and Safety, Abu Dhabi UAE​

Fees

1,499 AED

999 AED

*Limited Time Offer*

Registration

To register for The HACCP Level 4 Training Course, please send the following: 

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  • Full Name, Address, Email, and Phone Number. 

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Next: 

 

  • The invoice will be sent via email/ WhatsApp 

  • After you complete the payment, you will receive a confirmation email with a Zoom invitation

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To the registration team via email or WhatsApp at: 

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E-mail: registration@aldanahinstitute.ae

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Call/ WhatsApp#: +971553612780 

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