top of page

HACCP Level 3 Training Course

“If you’re in charge of regulatory compliance or quality assurance, this course will provide the in-depth knowledge required for effective food safety an quality management.”

Chefs Portrait

Overview

The HACCP Level 3 Training Course is aimed at food safety managers and senior professionals responsible for the oversight of HACCP systems. This advanced course covers the strategic application of HACCP in complex food production environments, focusing on risk assessments, HACCP audits, and regulatory compliance.

Course Topics

1. Advanced HACCP Principles:

  • A comprehensive review of the 7 principles and their advanced applications.

​

2. HACCP System Management:

  • How to create, implement, and review an effective HACCP plan.

​

3. Risk Assessment:

  • In-depth understanding of risk assessment and hazard analysis.

​

4. Regulatory Compliance:

  • Navigating local, national, and international food safety regulations.

​

5. Internal Audits and Inspections:

  • How to perform HACCP audits to ensure compliance and continuous improvement.

​

6. Training & Leadership:

  • Leading a team in implementing and maintaining a HACCP-based food safety management system.

Learning Outcomes

Upon completion of the training, participants will be able to:

​

  • Gain the ability to develop a HACCP plan for a specific food production or processing operation.

  • Understand how to identify Critical Control Points (CCPs) and implement control measures.

  • Learn how to monitor the food safety system and perform necessary verifications.

  • Acquire skills in taking corrective actions and making improvements to the system.

  • Be prepared to work in food safety teams and assist in the implementation of HACCP systems.

Why Choose the HACCP Level 3 Training Course

1. Advanced Career Opportunities:

  • Designed for individuals aiming for leadership roles such as Food Safety Managers, Quality Assurance Managers, and Compliance Officers.

​

2. Comprehensive Knowledge:

  • Master the skills required to develop, implement, and manage HACCP systems at a higher level

​

3. Regulatory Expertise:

  • Ensure your organization is compliant with food safety regulations on both national and international levels.

​

4. Career Progression:

  • Expand your career options by gaining the knowledge needed for senior-level food safety roles.

Duration & Delivery & Language of Instruction

Duration: 3 days


Delivery: Live Virtual Training on Zoom


Language of Training: English/ Arabic/ Hindi/ Urdu

Assessment

Final Exam: Upon completion of the training, participants will take the final exam online

​

Format: Multiple Choices Questions- 30 Questions 

​​

Schedule

Course Certificate

Upon completion of  The HACCP  Level 3 Training Course, participants will receive the following certificate:​

​

  •  Program Certificate:

    • HACCP Level 3 Training Course Certificate​​​​

​​​​

  • Validity: 

    • Lifetime​

​

  • Awarding Body:

    • Al Danah Institute for Environmental Health and Safety, Abu Dhabi UAE​

Fees

999 AED

699 AED

*Limited Time Offer*

Registration

To register for The HACCP Level 3 Training Course, please send the following: 

​

  • Full Name, Address, Email, and Phone Number. 

​​

Next: 

 

  • The invoice will be sent via email/ WhatsApp 

  • After you complete the payment, you will receive a confirmation email with a Zoom invitation

​

To the registration team via email or WhatsApp at: 

​

E-mail: registration@aldanahinstitute.ae

​

Call/ WhatsApp#: +971553612780 

bottom of page